Ingredients
CRANBERRY LAYER:1 package (3 ounces) cranberry or raspberry gelatin1 cup boiling water1 can (14 ounces) whole-berry cranberry sauceLEMON LAYER:1 package (3 ounces) lemon gelatin1 cup boiling water3 ounces cream cheese, softened1/3 cup mayonnaise1 can (8 ounces) crushed pineapple, undrained1/2 cup heavy whipping cream, whipped1 cup miniature marshmallows2 tablespoons chopped pecans
Preparation
In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set.
In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours.
Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
