Ingredients
1 package (3 ounces) lime gelatin1 cup boiling water1/3 cup unsweetened pineapple juice1 cup crushed pineapple, drainedCREAM CHEESE LAYER:1 teaspoon unflavored gelatin2 tablespoons cold water1 package (8 ounces) cream cheese, softened1/3 cup 2% milkBERRY LAYER:2 packages (3 ounces each) strawberry gelatin2 cups boiling water1 can (14 ounces) whole-berry cranberry sauceOptional ingredients: Thawed whipped topping, lime wedges and fresh strawberries
Preparation
Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set.
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set.
Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.
Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.
