Ingredients
6 to 7 cups water1 cup sugar1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)2 tablespoons dried lavender flowers1 teaspoon vanilla extractIce cubes
Preparation
Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours.
Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
