Ingredients
1/2 cup grated Parmesan cheese1/4 cup finely shredded cheddar cheese1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder1/8 teaspoon onion powder1 loaf (1 pound) frozen white bread dough, thawed1/4 cup butter, melted
Preparation
In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.
Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown.
