Ingredients

1/4 cup sour cream2 tablespoons chopped onion1/2 teaspoon dried oregano1/4 teaspoon seasoned salt8 slices Italian or other white bread8 bacon strips, halved and cooked8 slices tomato4 slices part-skim mozzarella cheese2 to 3 tablespoons butter

Preparation

In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.