Ingredients
1 pound lean ground beef (90% lean)1 can (8 ounces) tomato sauce1/4 cup water1 envelope spaghetti sauce mix, divided1 package (16 ounces) hot roll mix1 cup warm water (120° to 130°)1-1/2 cups 4% cottage cheese1/4 cup shredded Parmesan cheese1 cup shredded part-skim mozzarella cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
In a large bowl, combine contents of roll mix and yeast packets; add remaining spaghetti sauce mix. Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
Roll into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread cottage cheese over dough. Top with meat mixture and Parmesan cheese.
Bake at 400° for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
