Ingredients
1 pound ground chicken2 tablespoons canola oil2 shallots, thinly sliced2 green or red fresh chiles, seeded and chopped2 garlic cloves, minced2 tablespoons lime juice3 tablespoons fish sauce1 tablespoon sweet chili sauce2 teaspoons brown sugar1 to 2 teaspoons Sriracha chili sauce1/4 cup fresh cilantro leaves2 tablespoons minced fresh mintHot cooked sticky riceBoston lettuce leaves, optional
Preparation
In a large skillet, cook chicken over medium heat until no longer pink, 8-10 minutes, breaking it into crumbles; drain. In the same skillet, heat oil over medium heat. Add shallots and chiles; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the cooked chicken, lime juice, fish sauce, chili sauce, brown sugar and Sriracha. Cook and stir until heated through. Stir in cilantro and mint. Serve with rice and, if desired, lettuce leaves.
