Ingredients
3 cups all-purpose flour1 cup sugar3 teaspoons baking powder3/4 teaspoon salt1 large egg1-1/2 cups milk3/4 teaspoon vanilla extract1/4 teaspoon almond extract1 cup sweetened shredded coconut, toasted
Preparation
Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and extracts. Stir into dry ingredients just until moistened. Fold in coconut.
Transfer to a greased 9x5-in. loaf pan. Bake 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
