Ingredients
2 tsp. ground cumin
1/2 tsp. dried oregano
2 clove garlic
3 tbsp. fresh lemon juice
1/4 c. extra-virgin olive oil
kosher salt
1 lb. lamb shoulder
1 white onion
1/2 c. tahini (sesame paste)
1/2 c. mayonnaise
Hot sauce, lettuce, sliced tomatoes, rice, and warmed pita
Preparation
Step 1In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice. Stir in the oil and a generous pinch of salt. Add the lamb and onion and let stand for 15 minutes.Step 2Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic and 2 tablespoons of lemon juice and puree until smooth. Add the mayonnaise and puree until creamy. Season the white sauce with salt.Step 3Heat a large griddle or 2 skillets until very hot. Add the lamb and onion and cook over high heat, turning occasionally, until the meat and onion are charred and tender, 6 to 7 minutes. Transfer to plates and serve with the tahini sauce, hot sauce, lettuce, tomatoes, rice, and pita. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
