Ingredients
1 medium onion, chopped2 tablespoons canola oil4 cups chopped lamb’s-quarter (tender new leaves)3 large eggs1 can (12 ounces) evaporated milk or 1-2/3 cups milk1/2 teaspoon salt1/2 teaspoon pepper2 cups shredded cheddar cheese, divided1 unbaked pie pastry (9 inches)
Preparation
In a skillet, saute onion in oil until tender. Add lamb’s-quarter; cook and stir until wilted. Cover and remove from the heat.
In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb’s-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400° for 10 minutes. Reduce heat to 350° bake 30 minutes more or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
