Ingredients
1/2 c. full-fat Greek yogurt
1/4 c. crumbled feta
2 tsp. freshly chopped mint
1 tsp. lemon juice
Kosher salt
Freshly ground black pepper
1 lb. ground lamb
4 hamburger buns
1/4 red onion, thinly sliced into rounds
Arugula, for serving
Preparation
Step 1In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.Step 2Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Step 3Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.Step 4Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.
We’re particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun. If you end up with anything left over, it’s a perfect dip for raw veggies or pita chips. You can stop there, or you could top them with some fancy anchovies for an umami packed topper. Looking for sides? Try our Sweet Potato Fries, Grilled Eggplant, or Cucumber Salad! Have you made these yet? Let us know how it went in the comments below!
