Ingredients
1/4 cup minced fresh parsley2 tablespoons olive oil4 teaspoons salt2 teaspoons pepper2 teaspoons lemon juice2 pounds boneless lamb, cut into 1-1/2-inch cubes1 pound beef top sirloin steak, cut into 1-1/2-inch cubes6 small onions, cut into wedges2 medium sweet red peppers, cut into 1-inch pieces16 large fresh mushrooms6 pita breads (6 inches), cut into wedges
Preparation
In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour.
On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.
