Ingredients
2/3 cup butter2 cups quick-cooking oats1 cup sugar2/3 cup all-purpose flour1/4 cup milk1/4 cup corn syrup2 cups semisweet chocolate, milk chocolate, vanilla or white chips, melted
Preparation
Line a baking sheet with parchment or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well.
Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies.
