Ingredients
1 cup maple syrup3/4 cup sugar1/2 cup canola oil1/2 cup unsweetened applesauce3-1/2 teaspoons vanilla extract3/4 teaspoon molasses3 cups all-purpose flour3 teaspoons baking powder1-1/2 teaspoons baking soda3/4 teaspoon salt1 package (10 ounces) dairy-free semisweet chocolate chips
Preparation
In a large bowl, beat the syrup, sugar, oil, applesauce, vanilla and molasses until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to syrup mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake at 350° for 11-13 minutes or until edges are lightly browned. Remove to wire racks.
