Ingredients
4 lime wedges3 tablespoons kosher salt1 pint kumquats (about 30)3/4 cup tequila3 tablespoons lime juice3 cups crushed ice1/3 cup sugar
Preparation
Using lime wedges, moisten the rims of four margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
Place tequila in a blender. Rinse kumquats; cut in half and remove seeds. Add to blender; cover and process until pureed. Strain, discarding skins and pulp.
Return puree to blender. Add the lime juice, ice and sugar; cover and process until blended. Pour into prepared glasses. Serve immediately.
