Ingredients
1 can (12 ounces) evaporated milk36 vanilla wafers1 cup sugar1 envelope (.14 ounce) unsweetened lemon-lime soft drink mixWhipped topping, optional
Preparation
Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
