Ingredients
1 jar (32 ounces) whole dill pickles, undrained2/3 cup sugar1 envelope unsweetened Kool-Aid mix, flavor of your choice
Preparation
Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months.
