Ingredients
1 package (9-1/4 ounces) corn chips1 cup light corn syrup1 cup sugar1 cup creamy peanut butter
Preparation
Spread corn chips in a greased 15x10x1-in. baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.
