Ingredients
1/4 cup canola oil1/4 cup raspberry vinegar1/4 teaspoon Worcestershire sauce1/3 cup sugar1/4 teaspoon paprika2 green onions, chopped2 tablespoons sesame seeds, toasted1 tablespoon poppy seeds12 cups torn fresh spinach (about 9 ounces)2 pints fresh strawberries, halved4 kiwifruit, peeled and sliced
Preparation
Place the first 5 ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds.
In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.
