Ingredients
1 cup lime curd3/4 cup pistachios, chopped, divided4 cups cubed angel food cake4 medium kiwifruit, peeled, quartered and sliced1-1/2 cups prepared vanilla pudding
Preparation
Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving.
