Ingredients
1 can Campbell’s® Condensed Cream of Mushroom Soup
3/4 c. Pace® Picante Sauce
3/4 c. sour cream
1 tbsp. chili powder
2 tomato
3 c. cooked chicken
turkey
12 corn tortilla
1 c. shredded Cheddar cheese
green onion
Preparation
Step 1Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.Step 2Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.Step 3Bake at 350 degrees F. for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.Using Campbell’s Cream of Mushroom Soup: Vitamin A 18%DV, Vitamin C 4%DV, Calcium 17%DV, Iron 8%DV Using Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup: Calories 325, Total Fat 15g, Saturated Fat 7g, Cholesterol 72mg, Sodium 554mg, Total Carbohydrate 24g, Dietary Fiber 4g, Protein 23g, Vitamin A 18%DV, Vitamin C 4%DV, Calcium 18%DV, Iron 8%DV
