Ingredients
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1 tablespoon canola oil1 package (16 ounces) frozen vegetables for beef stew1 cup beef broth1 tablespoon onion soup mix1 tablespoon cornstarch1 tablespoon cold water
Preparation
In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
Return sausage to the pan. Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.
