Ingredients
1/2 cup chopped onion1 tablespoon butter2 teaspoons vegetable oil1 pound smoked kielbasa or Polish sausage, cut into 1/8-inch slices1 can (28 ounces) pork and beans1 cup ketchup2 tablespoons Worcestershire sauce1 tablespoon steak sauce
Preparation
In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
