Ingredients
1/2 pound smoked kielbasa or Polish sausage, sliced1 cup frozen French-style green beans, thawed1/2 cup sliced fresh mushrooms1 tablespoon reduced-sodium soy sauce1 cup hot cooked rice
Preparation
In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.
