Ingredients
1 package (16 ounces) spiral pasta1-1/2 cups thinly sliced fully cooked kielbasa or Polish sausage1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup shredded Parmesan cheese1 cup mayonnaise3 tablespoons cider vinegar1 envelope Italian salad dressing mix1 cup salad croutons
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; add the sausage, olives and Parmesan cheese. In a small bowl, combine the mayonnaise, vinegar and salad dressing mix. Stir into the pasta mixture. Add croutons and toss to coat. Serve immediately.
