Ingredients
1 pound smoked kielbasa or Polish sausage, halved and sliced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (15 ounces) chili with beans1 can (8-3/4 ounces) whole kernel corn, drained1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
