Ingredients
1/2 pound smoked turkey kielbasa or Polish sausage, sliced1 pound potatoes, peeled and cubed2 cups shredded cabbage1 large onion, chopped1 can (14-1/2 ounces) reduced-sodium chicken broth3/4 cup water, divided2 tablespoons sugar1 teaspoon caraway seeds1/4 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained3 tablespoons cider vinegar2 tablespoons all-purpose flour
Preparation
In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.