Ingredients
1/2 pound smoked kielbasa or smoked Polish sausage, cut into 1/2-inch slices2 tablespoons butter, divided1/2 large head cabbage (2 pounds), coarsely chopped1 medium onion, chopped2 cans (8 ounces each) tomato sauce1/4 cup sugar1 tablespoon paprika2 large potatoes, peeled and cubed
Preparation
In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.
