Ingredients
1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices4 small red potatoes, halved1 medium onion, halved and sliced1 medium sweet red pepper, cut into 1-inch pieces2 tablespoons olive oil1/8 teaspoon salt1/8 teaspoon pepper1/4 cup heavy whipping creamMinced fresh parsley
Preparation
In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.
