Ingredients
1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces1 small onion, chopped1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1/4 cup packed brown sugar2 tablespoons steak sauce1 tablespoon cider vinegar1 teaspoon Worcestershire sauce1 can (15 ounces) cannellini beans, rinsed and drained
Preparation
In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.
