Ingredients
2 cups fresh pumpkin seeds1/4 cup butter, melted1/2 teaspoon garlic salt1/4 teaspoon cayenne pepper1/4 teaspoon Worcestershire sauce
Preparation
In a small bowl, combine all ingredients; transfer to an ungreased 15x10x1-in. baking pan.
Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.
