Ingredients
1 pound ground turkey1/2 cup chopped onion1 can (15-3/4 ounces) pork and beans1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 tablespoon brown sugar1 tablespoon chili powder
Preparation
In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.
