Ingredients
2-1/2 cups pancake mix1/2 cup sugar1 egg2/3 cup water1/4 cup canola oil1-1/2 cups fresh or frozen blueberries
Preparation
Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
