Kids Baked Beans Recipe

Ingredients

2 cans (16 ounces each) baked beans3/4 cup grape jelly1/2 cup chopped onion2 tablespoons prepared mustard1 teaspoon Worcestershire sauce

Preparation

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.