Ingredients
1-1/2 pounds ground beef2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (8 ounces each) tomato sauce1 envelope taco seasoning1 can (2-1/4 ounces) sliced ripe olives, drained1 cup crumbled tortilla chips1/2 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce and taco seasoning; bring to a boil. Transfer to a greased shallow 2-1/2-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes. Top with olives, tortilla chips and cheese. Bake 5 minutes longer or until cheese is melted.
