Kidney Bean Sausage Supper Recipe

Ingredients

1 pound turkey Italian sausage links, cut into 1/2-inch pieces1 large green pepper, julienned1 medium onion, sliced1/2 cup reduced-sodium chicken broth1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes and green chiles, undrainedHot cooked rice

Preparation

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion and broth; cover and cook for 5 minutes or until vegetables are tender. Add beans and tomatoes; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve in bowls over rice.