Ingredients
1 can (16 ounces) kidney beans, rinsed and drained2 hard-boiled large eggs, chopped1/2 cup sliced celery1 small onion, chopped1/4 cup mayonnaise1/4 cup dill pickle relish1/2 teaspoon pepper1/4 teaspoon saltLeaf lettuce, optional
Preparation
In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
