Ingredients
2 tubes (12 ounces each) refrigerated buttermilk biscuits1 can (8 ounces) tomato sauce1-1/2 teaspoons dried minced onion1 teaspoon dried oregano1 teaspoon dried basil1/8 teaspoon garlic powder20 slices part-skim mozzarella cheeseSliced ripe olives
Preparation
Preheat oven to 400°. Roll or pat biscuits into 2-1/2-in. circles. Place on greased baking sheets.
In a small bowl, combine tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake 8-10 minutes or until edges are lightly browned.
Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.
