Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1 pound lean ground turkey3/4 cup water1 envelope reduced-sodium taco seasoning1 can (16 ounces) fat-free refried beans1-1/2 cups shredded pizza cheese blend3 medium tomatoes, chopped7 cups shredded lettuce2 cups crushed baked tortilla chip scoops
Preparation
Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned.
Meanwhile, in a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in refried beans until blended.
Spread turkey mixture over crust; sprinkle with cheese. Bake at 425° for 5-7 minutes or until cheese is melted. Top with tomatoes, lettuce and chips. Serve immediately.
