Ingredients
1 package (8 ounces) cream cheese, softened1 cup crushed vanilla wafers (about 30 wafers)1 cup graham cracker crumbs2/3 cup plus 1/2 cup confectioners’ sugar, divided2 tablespoons lime juice2 teaspoons grated lime zest1/4 teaspoon salt1/4 teaspoon ground cinnamon
Preparation
In a large bowl, beat cream cheese, crushed wafers, cracker crumbs, 2/3 cup confectioners’ sugar, lime juice and zest, salt and cinnamon until blended. Shape into 1-in. balls; place on parchment-lined baking sheets. Refrigerate until firm, about 1 hour.
Roll cookie balls in remaining 1/2 cup confectioners’ sugar. Store cookies between pieces of parchment in an airtight container in the refrigerator.
