Ingredients
2 cups pan juices6 tablespoons all-purpose flour2/3 cup cold waterAdditional water or brothSalt and pepper to taste
Preparation
Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired.
