Ingredients
1/2 cup popcorn kernels1/4 cup sugar3 tablespoons canola oil2 to 3 tablespoons butter, melted1/2 teaspoon salt
Preparation
In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes.
Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
