Ingredients
1 1/2 c. smooth unsweetened peanut butter, melted (plus more for drizzling)
1 c. coconut flour
1/4 c. packed keto-friendly brown sugar, such as Swerve
1 tsp. pure vanilla extract
Pinch kosher salt
2 c. keto-friendly dark chocolate chips, such as Lily’s, melted
1 tbsp. coconut oil
Preparation
Step 1In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth. Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour. Step 3In a medium bowl, whisk together melted chocolate and coconut oil. Step 4Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes. Step 5Serve cold. Store any leftovers in the freezer.
These bite sized treats basically taste like the best homemade peanut-butter cups you’ve ever had! Forget the guilt and have all the fun. We’ve updated this recipe to call for keto-friendly ingredients! Also, if you loved this recipe you might enjoy our keto peanut butter cup fat bombs. Made this recipe? Let us know how it came out in the comments below!
