Ingredients
Cooking spray
1 (8-ounce) block cream cheese, softened
softened
4 tbsp. (1⁄2 stick) butter, softened
1 c. Swerve confectioners
1 c. unsweetened cocoa powder
1/2 c. heavy cream
1 1/2 c. sugar-free dark chocolate chips, melted
1/2 c. finely chopped pecans
Preparation
Step 1Grease an 8x8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on at least two sides. Do not grease parchment.Step 2In a large bowl using a hand mixer, beat cream cheese and butter until light and fluffy. Add sweetener, cocoa powder, and heavy cream and beat until well combined. Step 3In a medium microwave-safe bowl, microwave chocolate chips until just melted, about 1 minute. Add melted chocolate chips to fudge mixture and beat until combined.Step 4Scrape fudge mixture into prepared baking pan. Smooth top with a spatula into an even layer. Sprinkle with pecans and gently press top, just to make sure pecans adhere but not to fully submerge them.Step 5Freeze until set, 20 minutes. Slice into squares and serve. Keep any extra fudge refrigerated.
softened
