Ingredients
1/2 lb. bacon, chopped
1 shallot, chopped
2 cloves garlic, minced
1/4 c. white wine
1 1/2 c. heavy cream
1/2 c. grated Parmesan cheese, plus more for garnish
1 (16 oz.) container zucchini noodles
Kosher Salt
Freshly ground black pepper
Preparation
Step 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate.Step 2Pour off all but 2 tablespoons of bacon, then add shallots . Cook until soft, about 2 minutes, then add the garlic and cook until fragrant, about 30 seconds. Add wine and cook until reduced by half.Step 3Add heavy cream and bring mixture to a boil. Reduce heat to low and stir in Parmesan. Cook until sauce has thickened slightly, about 2 minutes. Add zucchini noodles and toss until completely coated in sauce. Remove from heat and stir in cooked bacon.
Looking for something a little more indulgent? Try our classic Chicken Alfredo instead! But if you did make this recipe, let us know how it make out in the comments below!
