Ingredients
3 large eggs, lightly beaten1 cup light corn syrup1/2 cup packed brown sugar2 tablespoons all-purpose flour1/2 teaspoon vanilla extract1/4 teaspoon salt1 cup chopped pecans1 cup semisweet chocolate chips2 tablespoons butter, melted1 pie shell (9 inches), unbaked
Preparation
In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil.
Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
