Ingredients
4-1/2 teaspoons butter4-1/2 teaspoons all-purpose flour2/3 cup 2% milk3/4 teaspoon chicken bouillon granules2 slices bread, toasted4 thin slices deli turkey2 slices cheddar cheese4 to 6 slices tomato2 bacon strips, cooked and crumbled
Preparation
Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside.
Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.
