Ingredients
1/2 cup buttermilk1/2 cup mayonnaise1/3 cup sugar2 tablespoons lemon juice4-1/2 teaspoons white vinegar1 teaspoon salt1/2 teaspoon pepper1 pound finely chopped cabbage (about 8 cups)2 medium carrots, finely chopped (about 2 cups)3 tablespoons grated onion
Preparation
In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.
