Ingredients
1-1/2 pounds ground beef1 medium onion, chopped2 cans (32 ounces each) tomato juice1 cup water1 can (16 ounces) chili beans, undrained1 tablespoon chili powder1 teaspoon salt1/2 teaspoon pepper8 ounces uncooked spaghetti, broken in half
Preparation
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes.
Meanwhile, cook spaghetti according to package directions. Drain and stir into chili.
