Ingredients
3 clove garlic
3 tbsp. unsalted butter
2 tbsp. flat-leaf parsley
1 loaf ciabatta
c. mayonnaise
1/2 lb. deli turkey
1/2 lb. deli ham
1/4 lb. deli salami
1/4 lb. provolone
salt
Freshly ground black pepper
1 c. shredded iceberg lettuce
1 c. hot banana peppers
1/4 c. red onion
Preparation
Step 1Preheat the broiler.Step 2In a small sauté pan over low heat, melt the butter with the garlic. Continue to cook over low heat until the garlic begins to soften, about 2 to 3 minutes. Add parsley and cook another minute. Remove from heat and spread onto the inside of each side of the bread. Place under the broiler and toast until golden brown. Let cool.Step 3Spread mayonnaise onto bread. Layer turkey, ham, salami, and provolone onto bottom half of bread. Sprinkle with salt and pepper. Top with lettuce, peppers, and onion. Wrap tightly in aluminum foil and place a heavy-duty skillet (I use an iron skillet) on top. Let sit 30 minutes. Slice and serve.
For more on Katie Lee, check out her Website, katieleehome.com.
